Chai Latte Milk-Less Shake


Prep time: 10 mins

Cook time: 12 mins

Total time: 22 mins

Serves: 1-2

Ingredients

  • 2 cups almond milk or any thin dairy free milk of choice

  • 1 Tbsp loose leaf chai

  • ½ Tbsp maple syrup

  • 3 scoops Zebra Dream Vanilla Ice-Cream, or any dairy free ice-cream of choice

Toppings

  • 1-2 scoops Zebra Dream Vanilla Ice-Cream, or any dairy free ice-cream of choice

  • 1 Tbsp raw cacao nibs

  • ½ Tbsp crushed peanuts

  • 1 cinnamon stick, optional

  • 1 star anise, optional

Method

  1. Combine milk and loose leaf chai in a medium sized pot over high heat. Whisk to blend the tea.

  2. Heat milk until bubbles begin to appear around the edges, reduce heat to low and simmer slowly for 12 minutes.

  3. Remove from heat and whisk through maple syrup.

  4. Strain mixture through a fine mesh sieve into a heat-proof jug. Place in the refrigerator until cold.

  5. Pour into a high-speed blender along with 3 scoops vanilla ice-cream.

  6. Blend on high for 10 seconds.

  7. Pour into a serving glass/or glasses and top with extra scoop of ice-cream, cacao nibs, crushed peanuts and optional cinnamon stick and star anise.

  8. Serve and enjoy!